Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

Jim Beam's famous 200 years of distilling history blended with a fresh sweet cola with the added bonus of zero sugar. One of the most popular premixed drinks today. Now for a limited time you can get 17% extra in these 440mL sized cans.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Bourbon

Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.

The one and only Tennessee Whiskey which is charcoal mellowed to deliver a smooth aroma and flavour of vanilla, toasted oak and caramel.

Strong, robust aromas that is noticeably sweet with hints of vanilla and toasted oak. Nice vanilla, caramel to start and becomes heavier and almost creamy in nature. Toasted oak notes on the finish. Each barrel is hand-selected by Master Distiller, Jeff Arnett.

Jack Daniels Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No 7 for a classic spirit with a fiery finish.