Introduced as the brand's first flavoured variation, Jack Daniel's Honey Whiskey has rich notes of sweet, natural honeycomb and molasses with toasted nuts completing the aroma profile. The finish is long and smooth with a trail of sweet honey and nuts in the mouth.

Medium copper-brown appearance. Sweeter notes of caramel and corn lift from the glass, with delicate cedar notes and pecan nut tones sit underneath. The palate shows an elegant array of citrus, caramel and peppery spice. Through the mid-palate, the citrus drops away and the caramel and spice come to the fore, intermingled with a touch of dry, vanilla oak. The caramel tones persist through the finish, with lighter notes of citrus and spicy oak lingering.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

Tasting Notes Nose is sweet vanilla, ripe fruit, and oak notes. The palate is buttery with a sweetness that I can only describe as "candied corn." The oak notes cut the sweetness, reminding you that you’re drinking a Bourbon. tasting notes courtesy of: Bill omas, Jack Rose Dining Saloon

Tasting Notes A classic Bourbon. On the nose, caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon this is a great gateway dram to converting someone to becoming a Bourbon drinker. tasting notes courtesy of: Bill omas, Jack Rose Dining Saloon

Willett Pure Kentucky Bourbon is a small-batch Kentucky Straight Bourbon Whiskey bottled at 53.5% ABV (107 proof), made with pure limestone-filtered water. Tasting Notes: Nose: Aromas of toffee, fruit, eucalyptus, and oak. Palate: Flavors of cinnamon, toffee, caramel, pepper, oak, and spices. Finish: Warm and long-lasting, with lingering notes of nougat, baking spices, and nuttiness.

Nose: Rich caramel swirls with toasted oak. Vanilla and dark cherry beckon. Subtle spice teases the senses. It’s a warm invitation. Palate: Velvety toffee coats the tongue. Black pepper and ripe plum dance. Oak’s depth lingers boldly. A luxurious sip unfolds. Finish: Long and spicy, with sweet molasses. Cinnamon warms the throat. Oak’s embrace endures. It’s profoundly satisfying.