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Campinovi Toscana - Related products

Tenute Rossetti Chianti DOCG

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

Tenute Rossetti Chianti Classico DOCG

Tenute Rossetti Chianti Classico Riserva

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Bandini Prosecco Non-Vintage

Made in an extra dry style, this Prosecco has all the classic freshness and vibrancy you'd except from an authentic Italian Prosecco. An aperitif style with a very fine mousse, this is made from high quality vineyard fruit from the Treviso region.

Produttori Del Barbaresco Riserva Montefico

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

Produttori Del Barbaresco Riserva Montestefano

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

Pasqua Passione & Sentimento Red

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.

Pasqua Valpolicella Ripasso Superiore

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Vigneti Zabu Il Passo Nerello Mascalese Nero D'Avola

Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.

Lyrarakis Kotsifali Syrah