A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.

Cielo e Terra is a joint venture between the Cielo family, who have been making wine in the Veneto for over a century, and the Cantine dei Colli Berici. Drawing on the Colli Berici’s enormous vineyard resources, combined with the Cielo family’s winemaking skills and commercial acumen, Cielo e Terra consistently produces wines which are fantastic value for money from both indigenous and international varietals.

Shining in a clear ruby red colour, the bouquet intrigues you with notes of raspberry and wild berries, mixed with a number of spices and aromas of undergrowth. In the mouth it surprises with a wonderful elegance and a good tannic structure to frame the wine. Velvety tannins in the finish. Already enjoyable now despite the young age, it will develop over a few years. Suggested food pairings: lamb, roasted red meats, herb risotto and hard mature cheeses.

Intense garnet red colour, the nose features fragrant aromas of cassis and blackberry with hints of vanilla. With the acid vein that sustains, the tannin that weaves and the pulp of fruit that everything harmoniously wraps and contains, the mouthfeel is majestic with notes of cherries, clove, licorice, sweet tannins and long finish. Great companion for game, roasted red meats, mature cheeses and salami. Very suitable also as an after dinner drink.