An easy drinking hazy pale ale, brewed for those looking for a sessionable mid-strength ABV beer with a seriously juicy hop punch. Light malt and oats are perfectly balanced with tropical hop flavours of Citra, Simcoe and Chinook.

The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

With delicate refreshment in mind, this new world pilsner with 100% real watermelon added to the fermenter, gives a subtle, yet delightful layer of fruit amongst a clean lager finish.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. A full-flavoured yet crisp and highly sessionable example of Australians' favourite craft beer style. We've called it Zesty because it's high on flavour and drinkability, thanks to the shrewd balancing of some of the world's most enticing aroma hops with a medium malt profile. It's sure to be a fixture in the eskies of zythophiles young and old this summer.

Howard Parks Flink Rock Pinot Noir features fruit from the sub-regional trio of Mt Barker, Porongurup and Frankland River. In the glass: Attractive light Pinot red. On the nose: Fresh, concentrated strawberry and cedary oak. On the palate: Quite light and elegant, its juicy with silken dark cherry fruit, savoury depth and length and soft, background oak. Shows just the right amount of stalky complexity.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.