A crisp easy drinking American style beer that walks the line between a lager and an ale, showcasing the best of both worlds.

Deliciously crisp and refreshing, Holgate Explorer is the perfect beer for every adventure. Brewed in the lager tradition, we’ve been honing our recipe since 1999, taking the best bits from our most popular easy-drinking brews. Pale straw in colour, Explorer is crisp, mildly zesty and herbaceous, with delicate citrus and an elegant balance of malt and hops. Drinks like a Premium European Lager.

Originally named Alpha Crucis after the brightest star in the Southern Cross, this big hoppy extra pale ale celebrates Australian malt and hops. Full of sweet tropical fruit and zingy citrus hop flavour with a moderate bitterness, it’s a session beer for hop lovers!

A bold lager with a chocolately dark side. Sydney Brewery Darlo Dark is soft, balanced and refreshingly smooth with the addition of noble hops which makes it a very cool beer.

The big floral aromatic hop character dances with the rich malty mouthfeel, ending with a fruity spicy bitterness bringing it all together.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

A big bold hoppy take on the classic American Pale Ale. Packed with American and Australian hops including Cascade, Columbus, Galaxy, Mosaic and Crystal, and supported by a firm malt backbone. Finishes clean with a firm bitterness.

Drinking Balter IPA is like frolicking naked through a spring forest, then dive bombing off a mandarin-scented waterfall. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics. Here's cheers to a big refresher after a hard-won day. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.

A beer made for its sessionability, this filtered pale ale has been brewed to a drier style, with lower residual sugar to keep it bright, fresh and seriously quaffable. Rikau hops (NZ) were selected for the dual purpose of bittering and contributing punchy aromatics and flavour, adding flavours of stonefruit, peach and citrus to the palate. the addition of Mosaic hops (US) and the relatively unknown Blanc (GER) further lifts the aromatics with elements of fruit, floral, spice and earthiness.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.