Overview Classic American Red Ale. It’s our Brewer’s favourite, with perfectly balanced hoppy flavours and aromas. This brew is complex with a strong malty backbone. Ingredients Munich malt, pale malt, crystal malt, dark malt, American hops and ale yeast. Flavour Bready, malty, chocolatey.

Overview A popular style of beer that’s hop forward and packed with malty flavours. With a golden amber finish and a moderate strength, this one’s got something for everyone. This beer is made with pale malt and a small amount of colour malts so as to not overshadow the delicious hops. Aromas of tropical fruit, citrus and stonefruit make this a mouth-watering option for your mouth. Ingredients Pale malt, ale yeast, ginger, chilli, sugar. Flavour Spicy, nutty, gingery-sweet.

Overview Low in alcohol but high in flavour, our Mid has a delicate balance of hops and malt leaving you perfectly satisfied! Ingredients Pale malt, crystal malt, ale yeast, hops. Flavour Malty, hoppy, fresh.

Aromas of tropical fruit, citrus and stone fruit. This beer has a smooth mouthfeel without any bitterness. This ‘juicy’ brew boasts prominent hop flavours with a strong fruity aroma.

A classic Aussie/German lager. Very refreshing and drinkable. Crisp and clean lager characteristics with firm bitterness and medium hop character. Straw to gold in colour. True German style of beer uses ‘noble’ hops. Extremely popular lager beer. Most sold style of beer in Europe.

Once you go black. This gold medal winner is in the style of an Irish Stout with a light sweetness. A deep ruby black colour gives way to a beautiful tan head. An aroma of roasted coffee and rich chocolate, followed by a full, creamy mouthfeel. Pair with rich, hearty meat dishes and desserts.

Crisp, light bodied and American in style, it displays subtle hoppy dryness, spicy citrus aromatics and a nutty malt finish.

A session Pale Ale, exhibiting tropical and floral hop notes, with a light malt body. Light, easy, refreshing and sessionable.

Darlinghurst has always been a suburb of contrasts, and this Dark Lager is no different. Perfect through winter and refreshing in summer. Chocolateand coffee notes abound with a toastynuttiness and smooth finish. Hops - Saaz.

Pallidus Tasmanian Pale Ale uses locally sourced hops from Bushy Park, in our native Derwent Valley. The beer is a medium-bodied, malty and balanced pale ale with a dry, crisp finish. It has notes of white grape, passionfruit, stone fruit and pine.