Vedrenne Pages Framboise Liqueur
Colour: bright shiny cool red. Scent: smooth, bright and very fruity. Flavour: refreshing, very flavourful with pleasant acidity and a beautiful finish.
Vedrenne Pages Passionfruit Liqueur
Alcoholic Strength: 18% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!
Vedrenne Pages Prunelle (Sloe Berry)
Vedrenne Pages Poire Williams (Pear)
Colour: clear with pale golden highlights. Scent: very fruity, pear pulp and juice. Flavour: very fruity, powerful, cool and creamy with a lingering finish.
Vedrenne Pages Cassis (Blackcurrant)
Colour : pure blackcurrant colour, dense and shiny. Scent: intense fruity aroma, the inimitable aromatic bouquet of Burgundy Black. Flavour: intense and aromatic taste, potent and elegant, fruity and wonderfully lingering
Distillerie Les Fils D'Emile Pernot Liqueur d'Absinthe
Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
Distilleries Et Domaines De Provence Provence Liqueur de Genepi
Distillerie Les Fils D'Emile Pernot Liqueur de Sapin (Fir tree buds)
A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.
Flor De Caña Spresso Liqueur
Spresso is a premium coffee liquor made with 7-year-old rum, light bodied and with an intense black colour. It has an aroma with notes of coffee and wood, with a dry and smooth finish. Best enjoyed cold, in an Espresso Martini or on the rocks.
Old Kempton Distillery Apple Liqueur
Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.