The Middle Hill Shiraz is sourced from the middle hill of the K1 vineyard, a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz. The nose offers typical cool climate Shiraz aromas of red cherries and subtle spices, including cloves and white pepper. The palate is medium-bodied and complex with red plums, spice and a hint of apricot, followed by a grippy finish.

Approachable, easy going and versatile, Johnny will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family. In the beginning, there was the wine creator... a sumptuous Shiraz created with your enjoyment in mind. For six days and six nights the fruit was harvested, crushed and left macerating on skins to develop a long lasting deep colour, intense bouquet and delicious taste. On the seventh day Johnny Q rested.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Richly styled and expressed with dark plum, blackberry, thyme and hazelnut aromas, it's plump and flavoursome in the mouth offering succulent fruit intensity with velvety texture and layers of fine-grained tannins. Bold and generous with a prolonged, delectable finish. At its best: now to 2032.

A small but brilliant parcel of fruit meant our flagship Five Clones Shiraz was on the menu again. The nose is abundant with black and blue fruits also seen on the palate, which is full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of care in the vineyard and judicious winemaking. Enjoy now with decanting or cellar for up to 20 years.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.