Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This armagnac is aged for a minimum of 10 years. Aromas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Potocki Rye Polish VodkaPotocki is a high-quality Polish vodka produced using locally-sourced rye from the fields around the distillery in central Poland. The vodka is double distilled and bottled at 40% ABV without filtration, so all of the spirit's character ends up in the bottle, not in the filter.Very smooth, but not to the point of flavourlessness (is that even a word?). Elegant notes of rye bread, crushed nuts and perhaps a touch of dried fruit. The producers recommend drinking the vodka chilled but not frozen in order to preserve the more aromatic notes.

Family-owned and artisan-crafted in Greece, Kástra Elión is the original premium sipping vodka distilled from Greek olives. For three generations, this exceptional vodka has been meticulously crafted, combining tradition, innovation and a deep love for the flavors and heritage of the Mediterranean. The result is an experience that is rich in history and elegance. KÁSTRA | THE CASTLE Nestled amidst the hills and groves of Nafpaktos, stands an ancient castle that serves as the guardian of Kástra Elión's ancestral home. This castle, a symbol of strength and resilience, was the inspiration for the creation of this remarkable vodka. Like a sentinel of perseverance and hope, the castle watches over the bay below, protecting the traditions and defending the rich heritage of the city. ELIÓN | THE OLIVE The olive, an enduring symbol of peace and abundance, holds a special place in Greek culture and iconic mythology. It is deeply entwined with the traditions and flavors of the Mediterranean. At Kástra Elión, only the finest olives are hand-picked, cold-pressed within hours, and blended with carefully curated grains. This meticulous process ensures that the vodka achieves an unparalleled level of smoothness and timeless sophistication. The result is a premium vodka that transcends expectations. Kástra Elión Premium Vodka embodies the essence of Greece, capturing the spirit of its ancestral lands and the passion of its creators. Indulge in the full-bodied experience of Kastra Elion Premium Vodka 750ml. This exceptional vodka delights the senses with a symphony of flavors, showcasing the essence of Greek olives in every sip. On the palate, subtle notes of ripe olives dance gracefully, creating a harmonious blend of richness and sophistication. The distinct character of the olives shines through, lending a unique depth to the vodka. Refined with peppery undertones, Kastra Elion Premium Vodka adds a touch of spice that elevates the tasting experience. This subtle heat complements the smoothness of the vodka, creating a delightful balance. As the journey comes to a close, a soft, buttery finish lingers on the tongue. This velvety texture adds a luxurious touch, leaving a lasting impression of indulgence and elegance. This vodka is a true masterpiece that will captivate the most discerning palates. Enjoy it neat, on the rocks or in your favorite cocktails for an unforgettable experience.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature