Family-owned and artisan-crafted in Greece, Kástra Elión is the original premium sipping vodka distilled from Greek olives. For three generations, this exceptional vodka has been meticulously crafted, combining tradition, innovation and a deep love for the flavors and heritage of the Mediterranean. The result is an experience that is rich in history and elegance. KÁSTRA | THE CASTLE Nestled amidst the hills and groves of Nafpaktos, stands an ancient castle that serves as the guardian of Kástra Elión's ancestral home. This castle, a symbol of strength and resilience, was the inspiration for the creation of this remarkable vodka. Like a sentinel of perseverance and hope, the castle watches over the bay below, protecting the traditions and defending the rich heritage of the city. ELIÓN | THE OLIVE The olive, an enduring symbol of peace and abundance, holds a special place in Greek culture and iconic mythology. It is deeply entwined with the traditions and flavors of the Mediterranean. At Kástra Elión, only the finest olives are hand-picked, cold-pressed within hours, and blended with carefully curated grains. This meticulous process ensures that the vodka achieves an unparalleled level of smoothness and timeless sophistication. The result is a premium vodka that transcends expectations. Kástra Elión Premium Vodka embodies the essence of Greece, capturing the spirit of its ancestral lands and the passion of its creators. Indulge in the full-bodied experience of Kastra Elion Premium Vodka 750ml. This exceptional vodka delights the senses with a symphony of flavors, showcasing the essence of Greek olives in every sip. On the palate, subtle notes of ripe olives dance gracefully, creating a harmonious blend of richness and sophistication. The distinct character of the olives shines through, lending a unique depth to the vodka. Refined with peppery undertones, Kastra Elion Premium Vodka adds a touch of spice that elevates the tasting experience. This subtle heat complements the smoothness of the vodka, creating a delightful balance. As the journey comes to a close, a soft, buttery finish lingers on the tongue. This velvety texture adds a luxurious touch, leaving a lasting impression of indulgence and elegance. This vodka is a true masterpiece that will captivate the most discerning palates. Enjoy it neat, on the rocks or in your favorite cocktails for an unforgettable experience.

To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

anCnoc is a very special and curious distillery. Using ancient traditions and practices, anCnoc (pronounced a-knock) produces a very modern whisky that is destined to please all whisky lovers. Wonderfully light and delicate to the nose and palate, notes of fresh citrus and honey are present. Aged in a carefully selected combination of sherry and bourbon casks, this 12 Year Old Single Malt has a incredibly smooth finish and should be considered a malt for every occasion.

Located in Islays capital of the same name, Bowmore uses a combination of dedicated craftsmen, pure water, smoked peat and traditional manufacturing techniques to ensure that their whisky tastes the same as it did when it was first distilled in 1779. The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness. On the palate, the whisky is warm and delicious with subtle dark chocolate and peat smoke.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.