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The Konrad Single Est Org Pinot Marlborough 2022 is a true testament to the quality and precision of New Zealand winemaking. From the renowned Giesen Wine Estate in Marlborough, this vintage boasts a beautiful deep ruby hue that is reminiscent of the region's vibrant landscapes. On the nose, aromas of ripe red berries and cherries mingle with subtle hints of earthy forest floor and delicate floral notes. The palate is equally captivating, with a smooth and velvety texture that envelops the taste buds. Flavors of juicy blackberries, plums, and a touch of spice are balanced by a refreshing acidity and silky tannins. The finish is long and satisfying, leaving a lingering impression of pure elegance. Enjoy this exquisite Pinot Noir with your favorite lamb dish or simply savor it on its own. This is a wine that truly embodies the essence of Marlborough and is not to be missed.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Berry characters, concentration and fine grained structure underlying this wine. Dijon clones, offer brighter, red fruit and floral notes which enhance elegance and energy. The style seeks to express a complex range of fruit and process derived aromas, flavours and textures.

Cherry and mulberry flavours, coupled with smoky, earthy notes really give this wine it's edge. Finely balanced with smooth tannins to give you a long and pleasant after taste. From the daughter of the legendary Brian and Fay McGuigan, Lisa McGuigan's Pinot Noir is not one to pass up.

The Main Divide Pinot Noir shows aromas and flavours of cherries and red berry fruits with impressions of raspberries, mulberries and blackberries. There are also savoury hints of grilled mushrooms, black olives and roast game. Ripe fine grained tannins give it structure and length, but these are covered with a velvety robe, leaving impressions of dark chocolate and spice. While drinking beautifully now, it will continue to develop over the next few years in bottle.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Handpicked fruit is gently crafted into premium Central Otago Pinot Noir. Batch Fermented in small open top tanks, it spends 6-9 months in 100% French Oak.

Cooler blackcurrant, violet and spicy herb aromatics lead to a seamless elegantly poised wine showing lots of finesse and drive in a feminine style. A wine of bright fruit characters. Will cellar for up to 6-10 years.

The 2022 Delta Pinot Noir is drinking beautifully from release and will continue to mature over the next five to seven years. With fresh and vibrant red berry notes on release, the flavours will evolve and ripen over time. Excellently paired with spring lamb and roasted root vegetables. Tasting profile Nose: Aromas of dark cherry, ripe plum and black olive. Palate: A rich and fruity full bodied palate with raspberries, black plum and integrated notes of toasted oak, a fine tanin structure with a long and toasty finish The wine shows aromas of fresh red berries, dried thyme and black olive. The palate is rich, fruity and relatively full bodied with raspberries, black plum and integrated notes of coffee bean. It has a fine tannin structure and a long, toasty finish.