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Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavours.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.

Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.