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Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

Berry characters, concentration and fine grained structure underlying this wine. Dijon clones, offer brighter, red fruit and floral notes which enhance elegance and energy. The style seeks to express a complex range of fruit and process derived aromas, flavours and textures.

If Pinot Noir could replace blood, Neil Prentice would have it running through his veins. He is absolutely obsessed with the stuff. No fertilizers have ever been used. The vines have never been irrigated.

In the glass: Light to medium red. On the nose: Light and ethereal strawberry, earth and forest floor.On the palate: Beautiful texture with a juicy core of red fruit and charry oak. So seamless and long with velvety tannins, silken persistence and drive. Stunning with so much varietal charm.

Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

The dried raspberry, lemon curd and Asian pear flavours are crisp and detailed, with notes of white flowers, five-spice powder and toast leading to a long, lingering, juicy finish. Offers an appealing mix of power and finesse. Drink now.

TERRA SANCTA WINES Mysterious Diggings Pinot Noir, Central Otago