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Our pinot gris features ripe peach, nectarine and nashi pear aromas, heralding a vibrantly fruity off-dry palate. Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.

TERRA SANCTA WINES Mysterious Diggings Pinot Noir, Central Otago

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Handpicked fruit is gently crafted into premium Central Otago Pinot Noir. Batch Fermented in small open top tanks, it spends 6-9 months in 100% French Oak.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Berry characters, concentration and fine grained structure underlying this wine. Dijon clones, offer brighter, red fruit and floral notes which enhance elegance and energy. The style seeks to express a complex range of fruit and process derived aromas, flavours and textures.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.

This Pinot Noir has aromas of boysenberries and red fruits with notes of mocha and spice. The palate displays juicy red fruits, balanced with gentle tannins and a gloriously subtle toasty finish. Superb on its own or paired with duck or lamb.