The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

The words +I am a true vine+ feature within the ornate design of their iconic stained glass window. This scripture follows with +my father is a vinedresser+, which inspires this tribute to the wonderful grape growers of McLaren Vale. A wonderful expression of Cabernet Sauvignon's style, structure and depth of flavour. Blackcurrant and Rosemary flavours are further complexed by poised and mouth filling fine grained tannin.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

A true expression of Chardonnay grown at Lyndoch in the Barossa Valley in all its fruitful glory. Intense bouquet is pleasantly fruity with highlights of green pear and clingstone peach accented by the flowery notes of apple blossom against a genteel boisé background. The palate is a rush of citrus and white peach with fresh acidity. Clean, lemon-citrus and Pink Lady apples with a layer of minerality and viscosity. Textured stone fruit balanced with fresh, grainy acidity with a long crisp finish. 90 Points | James Halliday 2017 Vintage.