There's a lot to adore about this Cabernet Sauvignon from a beloved family-owned winery. Halliday deemed it worthy of 92 points, and it's picked up four gold medals from Australian wine shows. But if that pedigree doesn't impress you, one sip of this beautiful red will.

Chapel Hill's 'The MV' range celebrates an exploration of some of McLaren Vales finest vineyard sites. Sourced from a terraced block that is perched above the picturesque Onkaparinga Gorge, resembling a natural amphitheatre for Chardonnay to proudly express both complexity and varietal finesse. Crafted with a gentle patience, using entirely by-hand winemaking techniques, this wine demonstrates the beauty, complexity and character of place, varietal and vintage. To preserve purity and character, this wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration - meaning it's suitable for vegetarians and vegans.

Shingleback have always been known for producing quality McLaren Vale wines at some fantastic prices. Take Red Knot for example! Here they re-launched their estate wines under the 'Davey Estate' label and concentrate on single sites. This Cabernet is wonderfully youthful and full of vibrancy. Fresh black fruit with roasted spice and superbly balanced tannins.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

A ¾ tonne bell with the name of 'Angelus' sits proudly atop the cellars at Wirra Wirra and heralds the beginning and end of vintage every year on the famous McLaren Vale estate. Previously the bell rang out from the Jesuit Church in Norwood thrice daily and due to this tradition, Wirra Wirra continue to name the bell and their very best Cabernet Sauvignon every year, The Angelus. Always a pungent and concentrated Cabernet with notes of cassis, cedar and trademark bitter chocolate bound with fine tannins. A propensity to age in the bottle for over a decade as well as its approachability early in life will appeal to all.

'The Coppermine Road Cabernet Sauvignon, which is still tightly wound, the black berry and currant fruit compressed into a solid block while its secondary dark chocolate characters are now powering out of the glass. If you open this now you are going to need a dinosaur steak to stand up to it, but wait another five to 10 years and you'll see something else.' - Adelaide Advertiser, 20 Sep 2014, by Tony Love. 'Full-on blackberry and blackcurrant fruit strikes from the first sniff of this opulent and intense McLaren Vale cabernet. The fruit intensity on the nose and palate is extraordinary, revealing so much depth and concentration. Plenty of French and American oak, and the tannins have a nice suppleness.' 96/100. - Weekend West, Perth, 24 Aug 2013, by Ray Jordan.

Lifted fragrances of fresh grass and citrus are given off by the lovely bouquet of this elegant Sauv Blanc. The crisp and refreshing palate is balanced by mouth-watering acidity.