Deep red in colour. Fragrant blackcurrant and couverture chocolate aromas are embellished with notes of bay leaf and subtle toasted French oak. Blackberry and blueberry flavours flow through the medium to full bodied palate and linger with a talc-like minerality.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

Lifted fragrances of fresh grass and citrus are given off by the lovely bouquet of this elegant Sauv Blanc. The crisp and refreshing palate is balanced by mouth-watering acidity.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

ColourDeep red/ purple huesAromaBlackberry and blackcurrant evident at first and followed by satsuma plum characters.PalateHerbaceous, capsicum flavours at the front palate. Blackberry and satsuma plum characters are supported by firm tannins leading to a lingering finish.

COLOUR : Bright greeny strawAROMA : A delightful fragrance of butterscotch, honeycomb, white peach and pearPALATE : A delicions mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovely citrus minerality

This richly flavoured wine is jet black with brilliant sheen. The fresh forest berry fruits are balanced with a smokey cedar like oak lift. The palate is generous, with rich upfront cassis fruit and hints of cinnamon spice. Sublime oak flavours give great persistence.

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.