A versatile little nutter made from roasted Macadamia Nuts & toasted Native Australian Wattleseed. Pour over ice with a slice of lime, or mix into your Espresso Martini for something a little more unexpected.

Young Henrys Hazy is pure Goodness! Pouring a delish golden pale, with a gorgeous off white head this beer is a wonder to behold! A pungent bouquet of tropical stone fruit & citrus wafts through the air, making way for a pillowy, perfectly balanced mouthfeel & flavour. New to the core range in both keg & can, its ready to be thoroughly enjoyed by all!

An easy drinking hazy pale ale, brewed for those looking for a sessionable mid-strength ABV beer with a seriously juicy hop punch. Light malt and oats are perfectly balanced with tropical hop flavours of Citra, Simcoe and Chinook.

A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!

A Hazy Pale Ale with big tropical and citrus notes, hopped with a generous amount of Citra, Mosaic and Citivia. Low bitterness and a dry finish.

A ginger zing that teases with a tickle in the throat, and quenches a flaming thirst. A light, refreshing option best enjoyed over ice with lime.

Brewed to celebrate the sesquicentenary of the Newtown suburb of Sydney, Young Henry have created an Aussie pale ale to be proud of with Newtowner. Three varieties of local hops combine for a fruity beer that's light on the palate with a subtle bitter edge.

This is our new super clean, super crisp, super refreshing, Super Cool lager. We’ve brewed it to be extremely sessionable with a light malt body and a classic dry finish inspired by the great Japanese rice lagers. Taste the Coolness. The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.