Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

Bold aromatic and fruity American Pale Ale Tropical fruit, citrus, toffee and malt flavour and aromas are dominant and rounded off with solid bitterness that is typical to the style. 4.7% ABV | 30 IBU | 14 EBC

Long before there were beer geeks, there were zythophiles. Related to the Greek verb zeo, meaning "to boil', a zythophile is a lover of all things beer. The Zytho Brewing team added hops by the truckload to create a full-flavoured India Pale Ale that will leave a lasting impression. Piney, tropical aromatics and balanced bitterness are underpinned by a firm malt backbone, making this the perfect beer for kicking back and savouring every sip.

With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

A unique fusion of Caribbean aged gold rums created in collaboration with our international master distiller & blenders. A friend to any cocktail that needs a kick, this rich, complex blend is the inspiration for our own Brix Barrel Aged Rum.

Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.

To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce. The best grain adds both softness to the palate and a full bodied malt character, whilst noble hops provide a subtlety and harmony that takes time to get right, and like the good things in life, it just cant be rushed, so take it slow.

This is a session beer made with love for all of us. Philter XPA will meet you with tropical fruit aromas, delivering a distinctly refreshing hop flavour and leaving a balanced finish. Naturally cloudy and easy drinking, she's a beaut.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.