The 2021 Conterno Conca Tre Pile Barbera d'Alba from Piedmont, Italy showcases the expertise of renowned producer Poderi Aldo Conterno. This vintage is a true testament to the rich history and tradition of winemaking in the region. Upon first pour, the wine reveals a deep ruby red hue, hinting at its bold and complex character. The nose is immediately greeted by intense aromas of ripe red fruits, including cherries and plums, alongside subtle hints of spice and earth. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavors of dark berries and black pepper mingle with a touch of oak, leading to a long and satisfying finish. This Barbera d'Alba is a perfect example of the quality and finesse that can be achieved with this grape variety in the hands of skilled winemakers. A must-try for any lover of Italian wines.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C