Barbera is a well-known Italian grape variety. Kaesler’s Barbera takes inspiration from its home town appellation, Tanunda, in the Barossa Valley, and its un-canny similarities with Barbera d’Alba – the famous appellation for Barbera in the Piedmont. The variety is true to Australian Barbera character. Colour: Garnet, bright with a vivacious edge. Nose: Black cherries and pips and lots of florals. Palate: Medium bodied palate fills with fleshy ripe fruit, soft tannins and neat acid finish.

Paolo and Guido Sartirano have created Cascina Ghercina to dedicate a selection of wines to the wine lovers who are passionate for Piedmontese wines. Those who are constantly looking for tradition and quality. Rich in structure, the Cascina Ghercina Barbera d'Alba has an expansive bouquet display ripe fruits. The finish is long and mouth-filling. Pair this wine with fondue, grilled fillet, mature cheeses, lasagna, or stewed meats.

Rockbare's second label, Mojo Shiraz punches way above it's weight in the quality division. Rich and ripe, this versatile wine would not be out of place at the dinner table or at a BBQ.

Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.