De Iuliis Semillon
De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.
Bimbadgen Ridge Shiraz Cabernet Merlot
Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
McWilliam's Cream Apera
As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.
David Hook Pinot Grigio
David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.
McKelvey Estate Semillon
In the glass: Pale and bright.On the nose: Citrus aromas complemented by light stonefruit lift. On the palate: Quite a complex example of Semillon, it features a savoury spice character throughout. Overall, its fresh and vibrant expression of the variety with an interesting twist.
McKelvey Estate Chardonnay
McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.
Bimbadgen Estate Semillon
Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.
Bimbadgen Estate Shiraz
Typical earthy Hunter Shiraz, with leather and tobacco notes.
Bimbadgen Ridge Sparkling Semillon
A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.