Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

A concentrated and complex wine with dark choclate, liquorice and spice aromas and flavours accentuated by nutty oak from barrel maturation.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.