First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

The worlds first full-strength Banana infused rum. Made with real Australian grown bananas and no artificial flavours. Cargo Cult Banana Spiced Rum is crafted in small numbered batches from hand selected rums from the South Pacific and spiced and infused in Australia with real banana and spices. Aromas of candied banana and cinnamon, with a taste of fresh banana and baking spices, finishing with a lingering taste of ripe banana.