Beach House offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet. A beautiful straw colour with golden tints. Subtle to begin with, dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas. A delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

Some Rums are made to be mixed, Havana Club Añejo 7 Años was made to be savoured neat. Putting to good use the tradition and the skills previous generations of Meastros handed down to create a very complex Rum with a wealth of flavours that remains incredibly easy to enjoy neat.

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.