Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

Devil's Lair have been leaders in producing some of Margaret River's, if not Australia's, best and well-balanced Chardonnays. Now they have decided to take it to the next stage and release their first single vineyard estate Chardonnay. This wine is a triumph of both winemaking and viticulture - a perfect balance has been achieved between toasty complexity with an almost unctuous feel along with a level of restraint and purity. Almost like the wine has been cinched in with perfectly placed pleats.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

A verve expression of our cool climate Chardonnay from the south of Margaret River. Chardonnay is harvested at moderate ripeness to retain freshness and natural balance. Fermentation in seasoned French oak adds complexity and generosity of texture without compromising the purity of the aromatics. The embodiment of spring. Perfume, texture, delicacy. Approachable and rewarding. A long and gentle vintage weather pattern, slightly cooler than the long-term average. The fruit gained lovely perfumes and textures while maintaining a magnificent verve.Pristine Chardonnay fruit and respectful winemaking. Fermentation and maturation in mainly seasoned French oak (only 5% new), adds complexity and generosity of texture without comprising the purity of the aromatics or flavour. Seven months in French oak sur lie.

Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felixs premier vineyards in a modern Margaret River style with elegance and fruit power. 96 Points | James Halliday.