Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Elegant, textural and a bit wild. Focused fruit is bound by texture and stimulates the palate. Aromas of baths salts, lanoline and green mango are backed up by the Mendoza clone punch. Chalky texture and an all-natural acid create tension and drive the palate. Sexy. Stella Bella Wines evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. They had a strong belief in the unique and expressive terroir of the Margaret River region, and it was this belief that carried them on their journey to create Stella Bella Wines. Back in 1996, Stuart and Janice took over the 'Suckfizzle' Vineyard, believing that its distinctive location would produce unique wines. They weren't wrong, and in 1998 the first vintage of Suckfizzle Sauvignon Blanc Semillon was released. The Stella Bella name was launched in the following yers, as their portfolio of wines grew. They added an estate range, an entry-level range under the label Skuttlebutt, and a premium range labelled, Serie Luminosa. In 2013, Stuart handed over the reins as Chief Winemaker to Luke Joliffe. Today, the Stella Bella team work with a variety of vineyards dotted throughout the Margaret River - Darch, Isca, Forest Grove, Karridale and, of course, Suckfizzle. Each site encapsulates a different aspect and terroir of the Margaret River, allowing Luke and his team to create harmonious blends across different vineyards, or to isolate single vineyard expressions and showcase the individual vineyard characteristics.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Margaret River makes some of Australias best Chardonnay and while its home to big names, we think Domaine Naturaliste, a smaller operator, is just as great, so were thrilled to share this with you. In the glass: Bright yellow, green highlights. On the nose: Nectarine, pineapple and lime with deluxe barrel notes.On the palate: Velvety with wonderful harmony and oyster shell and sea spray brightness. Lime juice-like acidity drives the intense yet refined fruit core with complex nuances of nougat and struck match.

Notes of gunflint and citrus, further complexed with ripe stone fruits and understated oak result in a wineof great complexity and mineral drive.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.