A young and approachable white wine, this wine has been crafted to last a long time in the cellar. The well balanced palate contains fresh citrus elements supported by crisp acidity, leading to a clean finale.

For nearly a decade, Shaun and Liz have been producing award winning wines for a number of the Hunter Valley’s most successful brands. The 2013 vintage marked the first of Silkman Wines, since then they have received numerous awards, most notably in the 2016 James Halliday Wine Companion where they were awarded 5 Stars as well as being named among the 10 Best New Wineries in Australia.Their Chardonnay is long and elegant with notes of citrus and creamy mouthfeel delivering a wine with great persistence and body.

"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."

The Army Block Semillon is an isolated parcel from the renowned Black Cluster Vineyard and handpicked to minimise skin contact and preserve the fresh, delicate flavours of the variety. The palate displays an elegant mineral line with refreshing and crisp pine/lime flavours. Excellent whilst young or will develop very rewarding toasty, honey characters with careful long-term cellaring up to 10 years.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.

This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.