Peter Drayton Wildstreak Old Vine Semillon
"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."
Hungerford Hill Fish Cage Hunter Valley Semillon Sauvignon Blanc
The Fish Cage Semillon Sauvignon Blanc is from the bank of the Hunter River. A blend of two classic varietals; where the Semillon brings aroma of lemon curd, lime leaf and a textured lanolin palate; the Sauvignon Blanc adds exotic tropical fruit with juicy acidity. The classic and seamless blend has profusion of flavour and a refreshing crisp finish. Fish Cage wines are vibrant, fun and and easy escape. We are often asked, "Why is there a fish in the cage?" The wines are expressive and sometimes quirky; juts like a fish that wants to be different. Enjoy and have a little fun, Cheers!
Mount Pleasant Estate Semillon
This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.
Bimbadgen Ridge Sparkling Semillon
A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.
Thomas Wines Elevage Semillon ()
Pepper Tree Wines 'Alluvius Semillon'
Pure Semillon aromas of lemongrass and lime articulate the nose of this classic Hunter Semillon. The palate is intense yet elegant displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse. Enjoy now or confidently cellar for the next 10-20 years.
Bimbadgen Estate Semillon
Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.
Glenguin Vineyard Semillon
Thomas Wines Cellar Reserve Braemore Semillon
Three Ponds Semillon
This wine has a clear appearance, showing bright straw hues. On the nose, aromas of lanolin, citrus and stone fruit jump through. The palate is supported by a minerally texture as well as zingy acidity.