The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.

This classic Hunter Semillon offers a lively citrus and talc-infused nose, with refreshing grapefruit and minerality on the palate. Its zesty acidity harmonises with the distinct mineral core, creating an elegant and refreshing wine that epitomises the Hunter Valley's winemaking tradition in every sip.

Glenguin Vineyard was first planted in the 1980s and an average vine age now over 25 years with each wine coming from a small individual block on the property. Organic and biodynamic farming principles are followed at Glenguin where things are still done by hand from planting through vine training to pruning and handpicking at vintage.

Continuing under the stewardship of Usher Tinker, the Pooles Rock wines go from strength to strength. The impressive line up of trophies and gold medals that adorn this label are testament to the purity of this amazing Hunter Valley Semillon. With all the typical austerity and pure lemon and lime zest flavours early in its life, this is a Semillon that will repay the patient in spades with more than a decade in front of it.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

In the glass: Pale lemon green.On the nose: Lemongrass, lime and lemon zest. On the palate: Light, fresh and zesty with lovely ripe citrus flavours underpinned by racy acidity. A classic youthful and tight Hunter Semillon that will develop well in the cellar.

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.