This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

A young and approachable white wine, this wine has been crafted to last a long time in the cellar. The well balanced palate contains fresh citrus elements supported by crisp acidity, leading to a clean finale.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.

An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice. The palate is well balanced with the fruit sweetness balanced by a crisp acid finish.

Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.

Unique and full of individuality, like its namesake and winemaker Ash Horner, this Viognier is bright, fresh and textured. Aromas of pear, apricots and wildflowers with a subtle lemon meringue flavour.

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.