This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

On the nose it is clean and intense with raspberrymelon and grapefruit underlined with a floral note of rose andbroom. The palate is dry, elegant and fresh. It can besilky and even saline.

This premium Rosé has been produced entirely from cool climate Cabernet Sauvignon grapes grown in two Canberra District vineyards. Vibrantly coloured, the wine has enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Light copper rose gold. Roses and Turkish delight provide a bright, pretty floral nose with fresh berry fruit characters. Dry, clean and crisp, a very refreshing wine with both Sangiovese and Nebbiolo in harmony.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Berri Dolce Bianco is a delicious, light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for functions or to be enjoyed with friends on a lazy Sunday afternoon.