The bouquet is of savoury dried herbs formed around a core of red cherry fruit with a hint of honey, quite lifted with some earthy notes which move in and out of the bouquet. The palate is perfectly balanced, it speaks of red cherry and anise - ripe and textural with just a hint of tannin, leaving you with a satisfying sensation of refreshing summer fruit infused with spices and herbs. A wine to be enjoyed year round, not just in summer.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

The colour is a mixture of faded copper and pink.The nose is elegant showing sweet strawberry and cherry characters, with a hint of fennel in the background. The palate is clean crisp and elegant with good weight and structure, finished with clean crisp acidity. A wine developed for drinking in hot weather with robust garlic laden food, or chilled as is.

This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.

Light salmon pink with an attractive crimson hue. Rose petal, Turkish Delight and sea spray combine beautifully with a light sourdough yeast influence. Red berry and cream characters dominate the initial flavour rush and these are complemented by the secondary aged influences of stone fruits and lychee. The palate exhibits a soft and luscious fruitiness with an intriguing balance of dosage acidity and fine tannin. The flavours show great persistence and a beautifully fresh vibrancy.

Lovely lifted floral and perfumed notes combine strawberries and cherries. Light, refreshing and vibrantly flavoured. The richly flavoured palate with good weight and fills the mouth with berry fruits and ripe strawberries and finishes with a delightful freshness.

Less than 0.1 grams of sugar per 100mL. A refreshingly dry and crisp texture, with top notes of grapefruit and yuzu carried by the underlying warmth of honey orange blossom. Enjoy with ice year round or skip the ice and drink at room temperature to bring out the spice cherry.

The Rose is made solely from Cabernet Sauvignon, sourced from the Retief familys bio-dynamic vineyard near Wagga, and is made in the typical Provencal style of southern France with zero residual sugar, but palate texture and length.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.