A brandy harvested and distilled in 2008, from the Grande Champagne terroir! A "young" Grande Champagne to discover! Tasting notes: Colour: a beautiful straw yellow colour Nose: Scents of rose, ripe pear, fresh fig. Palate: fruity, lively and exhilarating: muscat grapes, mirabelle plum... and deliciously greedy: madeleine, shortbread biscuits. Lovely supple finish on almond, and orange blossom - the oak, wonderfully integrated, brings just the right amount of roundness.

On the nose, this whisky offers mellow notes of grapes, dried apricots and sweet almonds. The palate is lively, then balanced with round, silky aromas. On the finish, the spices come to the fore. A gourmet whisky, balanced and complex. AGING Aged for over 3 years before its final maturation of several months in Pineau des Charentes casks. Its aromatic profile is round and silky.

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco. AGING Aged for over 3 years of aging in new American oak barrels and bourbon barrels.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

THE EXPERIENCE OF ART, THE ART OF EXPERIENCE To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfectly balanced. This is why our new ART AUDRY VSOP cognac is a blend of high quality eaux-de-vie lasting 6 to 7 years on average, aged exclusively in oak barrels in damp cellars. A spirit at 40° so its versatility can go wonderfully with the most daring creations. Why “ART AUDRY”? The works of Anne Lesca, accomplished ceramist and 5th generation of the Audry family naturally inspired us. One work aroused a particular emotion: it is an abstract painting, an assembly of bright colors and materials which seemed to us to perfectly illustrate the genesis of cognac, a blended eau-de-vie by its very essence. We therefore reinterpreted this work on our bottles in a bold format, applying as a particular finishing, a special filter to the label visible under black light. TASTING NOTES The look: intense and luminous golden hue. The nose: aromas of melted wood blend delicately with notes of vanilla and dried fruits. (apricot,almond, hazelnut). The mouth: subtle floral and fruity notes combine with vanilla, with great finesse. The finish offers a nice length with the elegance of Petite Champagne and the fruity aromas of Fins Bois. Enjoy neat, on ice or in cocktails. Exclusive storage in oak barrels.100% Ugni blanc

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

Tasting Notes: a perfectly delicious Grande Champagne Cognac, vivacious aromas of spring flowers, lilac, jasmine. Then some notes of ripe fruit, banana, melon; dried fruit, raisins, walnut. A long finish with some spicy notes coming through, anise, caraway. Perfect for a party with your friends to go with some exotic and spicy cooking, Provençale, Italian, Chinese, Indian and Mexican cooking.