Longbranch is a rare small batch Bourbon made with 8 tear old WIld Turkey Bourbon and refined through a special filtration process with Texas Mesquite and oak charcoals, a unique method that deepens the flavour and complexity of the whiskey.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. The Woodford Reserve Master's Collection Batch Proof 62.35% (124.7). As part of Woodford Reserve's experimental line, this high-proof, limited-edition bourbon is a tribute to the mastery of whiskey making, presenting the raw and undiluted essence of Woodford Reserve. Woodford Reserve Master's Collection Batch Proof leaps to the senses with a potent bouquet of rich vanilla, dried fruits, and sweet honey. As you sip, a flood of deep, robust flavours sweeps the palate - dark chocolate, toasted oak, baking spices, and a hint of citrus. This culminates in a long, intense finish that leaves you with a lingering taste of complex spice and subtle sweetness. Batch Proof 124.7 is an offering from Woodford Reserve's Master's Collection, a series dedicated to innovative, limited-edition releases. This expression is crafted using the same grain bill and process as the classic Woodford Reserve, but it’s bottled at its actual proof, creating a bourbon experience that's as close to the barrel as you can get. This batch is an unfiltered powerhouse, appealing to whiskey lovers who appreciate a high-proof, full-flavored bourbon. Woodford Reserve Master's Collection Batch Proof offers a rich and intense taste profile. It showcases flavours of rich vanilla, dried fruits, and sweet honey, delivering a bold and full-bodied bourbon experience with a long, warm finish.

Maker’s Mark Cask Strength is well crafted with carefully selected ingredients and aged until it’s just right. Through the decades, fans of single barrel and barrel-proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a barrel-strength release evolved. If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash. This is Maker’s Mark with nothing added to get in its way. Certainly not a beginner’s bourbon, Maker’s Mark Cask Strength is for the enthusiast who’s after bolder flavours and higher proofs. After being screen filtered to remove wood pieces and char, Maker’s Mark Cask Strength goes straight to the bottle at a range of 108 to 114 proof. This wouldn’t work with just any whisky. Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavours of Maker's Mark while amping up the vanilla and rich oak notes. The aromas begin with rich oak, followed vanilla and caramel. The palate is robust, with a warm texture, notes of caramel, vanilla and spice. The finish is long on front of tongue, harmonious with no harsh bitterness. This wheated bourbon is rumored to be aged 6 years and it is bottled at cask strength and 109.5 proof.

Booker Noe, sixth-generation master distiller who grew up at the Jim Beam distillery, is also known as the father of the small batch movement. He created Knob Creek to restore the standards of pre-prohibition bourbon. For over two decades Knob Creek Bourbon has been taking us back to how bourbon used to be, the way it was meant to be. To a time of slow ageing and big, full flavour that engages your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavour with a long, smooth finish. When the very first bottle of Knob Creek was released, its mission was to restore whiskey to the way it was meant to be -- patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the market, it was also a major step toward making the small-batch whiskey movement what it is today. Refined enough to sip, yet strong enough to carry a cocktail. We call it Knob Creek.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character. Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. The palate is a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices followed by a long and creamy finish with lingering hints of honeyed apple.

When Bill Samuels, Jr., decided to create a new bourbon, he was looking for a companion to his father's signature Maker's Mark that would help leave his own mark on the family legacy. He made it a personal challenge to give bourbon lovers a bourbon that could be held on the tongue and featured much more of the natural vanilla and caramel notes he admired in the original. He and his team began working with the Independent Stave Company, experimenting with special barrels, different wood varieties and varying levels of char. After many tries, Bill found the answer in placing 10 seasoned, seared virgin French oak staves into a barrel of fully matured Maker’s Mark. These special staves were on file with the Independent Stave Company as “profile 46,” and so Maker’s Mark 46 was born, leaving its own mark as a first-of-its-kind bourbon.

Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Everything you love about Jack just in a 50mL miniture.