The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.

Our No. 8 Dry Gin brings the next generation to a traditional palate. Juniper notes ring true from start to finish with whispers of delicate pine notes underpinning each taste. Delicately highlighted by the finest Australian fruits and native botanicals, our No. 8 is a well-rounded gin from refreshing taste to tail.Botanicals: Juniper, coriander, angelica root, cardamon, apple, raspberry, chamomile and cinnamon.

He secret of Alexandrion lies in its “heart”, completed by the wine distillate left to mature in oak barrels and safeguarded in the ideal cellar conditions. The Master Blender’s thorough expertise ensures the “heart” is treasured during the blending process and preserves high-quality standards in every drop captivated in the bottle. The result is a smooth, well-balanced blend, made with aged wine distillate and complemented by a secret bouquet of natural extracts, reminiscent of delicate Mediterranean aromas. Alexandrion’s 7 stars refined taste is best enjoyed neat, on ice or warmed to redefine your senses. Food Pairing: Alexandrion 7 stars can perfectly complement any meal, set off flavours and set up a conversation on your palate. The rich smooth flavour can accompany a perfectly done piece of steak cutting through the heaviness of the meat and combine a long smooth finish to create a lavish combination. When choosing fish, try something like sardines or mackerel.

This gin is a revved-up, spicy spirit with a full taste that lives up to its fiery visage. The navy-strength alcohol kick amplifies the heady, juniper-led aroma. This chimes in with the pepper-chilli flavour highlights that overly traditional bass notes of juniper, coriander and citrus. A lingering, spicy aftertaste rounds off a flavour ensemble that adds a kick to mixed drinks.

This rum is from 2016 harvest molasses that has been aged in 3 x 225 litre, uncharred shiraz casks. Consists of Cask Number 81,83 & 87. Bottled in April 2021 at 47.5% Alc it is a numbered release. With an initial limited release of 700 bottles. Colour: Our Rum is crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for 4 years, it contains natural colouring and flavouring from the casks with a rich molasses finish. Nose: When you raise your nose into a glass of our Riverina Rum, the moment before the flavours deluge into your mouth, your mind will often race through a life time of memories. This can be in ways of flavour that take you back to childhood Christmases, or drinking with your buddies (we’ve all got them). Whatever it brings to mind, the smell of rum activates parts of our emotional senses in our lives both past and present. Palate: In order to maximise your palate, hold the first sip in your mouth,then you will really appreciate on the next sip, look out for sweet, bitter, acidic, andspicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed the Rum. Tasting Notes: the beautiful caramel, banana, chocolate, licorice cherries and raisinflavours perfectly compliment the cleanliness of the double distilled spirit.

This savoury gin is inspired by Australia’s pristine coastline, infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells. It offers a smooth, creamy texture with a delicate hint of salinity balanced with vibrant citrus notes. Comes to life in a classic Martini or a refreshing Gin & Tonic. 40% Alc./Vol.