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Amaro Montenegro Liqueur - Related products

Malfy Gin Originale

Panarea Sunset Gin

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

Kahlúa Coffee Liqueur

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Southern Comfort & Cola

This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Malfy Gin Rosa

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

Malibu White Rum with Coconut

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Wild Turkey American Honey Liqueur

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

Wild Turkey American Honey Sting Liqueur

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Malfy Gin Con Arancia

MALFY® Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red colour develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

Licor 43 Imported Liqueur

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.