Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Barbera d'Alba is matured for 15 months in wooden barrels, a good part of which are new, which balances the natural fruity and fresh texture of the wine with soft tannins.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries, lending a unique flavour. A classic juniper lift, with a fragrant nose cut with cardamom, distinct orange, and lemon rind notes. At once classic and distinctively individual, with the purity and intensity of the botanicals giving this gin remarkable cut and clarity. A great mixing gin, but also one with the detail and finesse to justify a martini.

Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged. The collection takes place by experts and willing mountain dwellers who choose and dry the raw materials that will be infused with care and with natural methods. This is carried out using the finest sugar and pure water from the Alps. The final liqueur is the synthesis of herbs, flowers and roots that decree the aroma and taste that has been handed down and perfected for years. It proves excellent at the end of a meal.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.