Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Delight in the luxurious taste of Irish Cream Liqueur artfully blended with the rich caramel and a hint of salt for a truly irresistible taste from Baileys. Share it and enjoy with others.

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.