The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life. The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars. The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!

The newest release from elusive and enigmatic winemaker and grapegrower Jack West. Sourced from vines planted in the rich red soils of the Lienert Vineyards, where the fruit ripens lazily under the big blue skies of the Barossas western ridge. The result is a wonderfully flavoursome blend of Barossas three hero red varieties Grenache, Shiraz and Mataro. The Grenache brings vitality and juicy red fruits. Shiraz provides richness and dark fruits, with Mataro playing a key role delivering structure and a good dose of spice.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Ruby garnet in colour. Bright, red cherry and raspberry fruit on the nose. Focused red berry flavours on the palate, juicy mid palate with pepper and spice notes. Generous fleshy fruit, supported by high quality French oak.

The Langmeil Resurrection Mataro has aromas of bright, blue and jammy fruits, with hints of white pepper and savoury notes. Juicy blue fruits flow over the tongue with white pepper and brambley spice giving great complexity. A medium bodied wine with fine tannin and a lovely, spicy finish.