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Wild Oats Sauvignon Blanc - Related products

Howard Park Miamup Chardonnay

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.

Howard Park Miamup Cabernet Sauvignon

This beautiful wine displays an attractive ruby red colour in a glass. The well balanced bouquet emits medium intensity fragrances of blackberry, dried herbs and earth. It offers coffee, toasted oak and vanilla characters towards the end. The nose smoothly makes way for a lush palate, filled with flavours of juicy forest fruits and soft vanilla, leading to savoury notes. Together with palate coating tannins, these characters culminate in a cocoa and coffee dominated finish.

Flowstone Moonmilk White

FLOWSTONE Moonmilk White Gewurztraminer Sauvignon Blanc Savagnin, Margaret River

Under Wraps Margaret River Cabernet Sauvignon

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Millennium Estate Single Vineyard Margaret River Cabernet Sauvignon

Wonderful garnet red colour showing aromas of red and blackberries and cedar on the nose. Rich forest fruits and licks of vanillin oak on the palate. Hand plunged in open topped fermenters, with nine months in seasoned French oak barriques.

CHURCHVIEW ESTATE St Johns Wild Fermented Sauvignon Blanc

Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.

Chapman Grove Reserve Sauv Blanc

Pale straw colour with nettles, limes, guava and tropical fruits combine to produce a complex nose, which is enhanced with some butterscotch lees characters. The palate is vibrant and fresh with a lovely concentration of tropical and subtle tropical flavours. The wine finishes with persistence and a lingering attractive textural flavour.

Chapman Grove Margaret River Sauvignon Blanc

From the near perfect 2018 vintage this wine is typical of the style that comes from Margaret River tropical fruit mineral layers, and crisp acidity.

Rivendell Estate Sauvignon Blanc Semillon

Presenting with a pale, straw colour this wine fills your senses with fresh citrus blossom on the nose followed by crisp and delicate notes of lemon, passion fruit and peach with a hint of minerality and subtle notes of fresh, cut grass on the palate. Enjoy this wine now – it pairs well with your favourite seafood.

Rivendell Estate Sauvignon Blanc

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits. The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish. This single vineyard Sauvignon Blanc was fermented cool and matured over three months on lees to build complexity and palate length.