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A delicious wine to drink with or without food. The nose is loaded with tropical and passion fruits, which follow through onto the palate. Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine. The grapes for this unwooded style are picked slightly riper than most in order to eliminate green characters and maximize the flavours of the tropical fruit spectrum and to give the wine greater palate weight and length.

This exquisite Five Tales Sauvignon Blanc Semillon displays a pale straw colour with a bright green haze. The fragrant bouquet exudes lively aromas of tropical fruits, citrus and herbs, making way for a zesty and textured palate filled with intense citrus and tropical fruit flavours. These vibrant characters are balanced by crisp acidity, which leads this delightful white blend to a dry and refreshing finish. It has the potential to be cellared for 1 to 2 years from vintage. Suggested food pairings for this SSB include poached salmon, pan fried scallops and prawn ravioli.

Light straw green. A great expression of Sauvignon Blanc, with white flowers notes and tropical fruit aromas. A marvellous amalgam of pomelo, guava, cumquat with great minerality on the finish. Whiting, brown butter and pomegranate salad. This quality wine was produced on a certified Biodynamic, Carbon Neutral and naturally powered estate. It was produced from Sauvignon Blanc harvested exclusively from the familys Mangan Vineyard and on the day when the moon was opposite Saturn.

Pure Margaret River Cabernet ripe redcurrant with a touch of cassis and mulberry overlaid by leafy, violet aromas and dusty cedar notes. Richness, softness and length of flavour are features of all our Cabernets from this vintage. The wine has remarkable mid-palate fruit flavour and richness while still showing the freshness, fineness and acidity for which Margaret River Cabernet is renowned.

DOMAINE NATURALISTE Sauvage Sauvignon Blanc, Margaret River

The wine displays fresh green tinges to a very pale straw colour. Typical cool-climate Sauvignon Blanc and Semillon aromas of lively tropical fruits and fresh herbaceous grassy characters make up an intense bouquet. The palate is fresh and lively with classic Sauvignon Blanc and Semillon characters and a fine structure that are an indication both of the quality of the vintage and the use of only free-run juice. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

A deliciously complex Sauvignon Blanc. It’s crunchy and structured with white stone fruits and a touch of juniper and cucumber. It sees a very small amount of French oak to add an extra creamy layer.

This wine is a blend of 79% Sauvignon Blanc, 16% Semillon and 5% Verdelho, and is made from certified biodynamic fruit. Harvested on the fruit and flower days of the biodynamic calendar and fermented without oak, additions of yeast or acid. Some skin contact time before fermentation.