Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Surveyor General Shiraz offers generous flavours of black fruit, chocolate and hazelnut. Fine tannins provide impressive depth of palate.

A standout from the stellar 2018 vintage, this bold Barossa red is a masterclass in Australian winemaking. A powerful blend of 64% Shiraz and 36% Cabernet Sauvignon, it draws fruit from two iconic regions - 52% Barossa and 48% Coonawarra - delivering depth, character, and serious ageability. Aged for 17 months in French oak (76% new), this inky, full-bodied red is bursting with flavour. Expect rich notes of blackcurrants, cloves, soy, aniseed, graphite, dark chocolate, and coffee grinds, all seamlessly woven together. Crafted by winemaker Peter Munro and sealed under cork, this is a wine built for the long haul - balanced, powerful, and beautifully structured, with fine acidity and velvety tannins.

The third release of Nebu. Rich dark purple, almost ink, with a bright and deep purple hue. There is no holding back on the palate, with rich and powerful fruit. Lots of dark red fruits dominating the middle palate, with notes of chocolate layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm tannin structure.

Serious, dark and gestural, this shiraz sourced from a single vineyard in the northwest corner of the Barossa Valley is not for the timid. The Vantablack of the shiraz world. Dark and dense. Ink even, until the calligraphy begins gesturing across the canvas of the mouth. Fabal’s red soil aerates brushstrokes. Minerality gives structure. The paint dries slowly and lingers in the air.

Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Torbreck, a well-respected winery in South Australia. The Steading is a decadent blend of Grenache, Shiraz and Mataro, the three traditional Barossa varieties. Wonderful richness and bold fruit flavours packed in this bottle yet harmoniouslyýco-exist together. Well developed complexity on the palate, although great to enjoy now, it has great potentialýfor further long term cellar with the right conditions.ý