Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

TUN continue their great form with their latest release, the TUN Light 30 Block where value for money is the name of the game. Conveniently packaged in the handy 30 Block, TUN Light is a refreshing lager that is perfect for the Sunday Barbecue or your next party.

Velvet smooth, Rogers weaves together the best whole hop flowers and toasted malts into a silky session Ale like no other. Light, citrus hop notes roll gently into roasted hazelnut, toffee and caramel malt flavours; Little Creature had created this easy-drinking Ale of flavour and finesse.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

Our 2019 Bourbon Barrel-Aged Chardonnay is golden straw in color and opens with aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spiced pear. Rich, creamy, and concentrated flavors of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasty oak lead to a balanced acidity and lingering finish. Enjoy with grilled halibut with lemon caper butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, grilled prawns, bacon-wrapped dates, or sip it on its own as an aperitif.