Its yellow in colour with hints of green and gold show its fine bubbles in a lovely light. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and complex secondary aromas that evolve over time, delighting the taste buds. The harmony and elegance of Perle d'Ivoire makes a match for a wide variety of dishes, from the simplest to the most exotic. The grapes come mainly from the north of Burgundy (Yonne, Chatillonnais) and the south (Mâconnais). Gentle pneumatic pressing respects the fruit, and separate handling of the juice produces musts of great quality. Cold settling followed by fermentation in temperature-controlled vats preserves the personality of the wine, in particular its aromas. Once the bubbles have formed in the bottles, Perle d'Ivoire ages on laths for more than 18 months, enhancing the wine and bringing great elegance. Crémant de Bourgogne has been an Appellation dOrigine Contrôlée since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the Châtillonnais, the Côte de Nuits and the Côte de Beaune, the Côte Chalonnaise, the Côte Mâconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvée and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and Aligoté for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

Aroma This hand crafted elegant Sparkling Chardonnay displays complex lifted notes of citrus fruit, blossom and brioche.

This light pink hued Pink Heath Sparkling Pinot Noir is lined with an apricot blush along the edges. The fragrant bouquet flaunts intense strawberry and rose aromas which intermix with juicy red currant flavours on the rich and sweet palate. This wonderful Pinot Noir ends in a lingering finale.

The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.

This sparkling red is richly flavoured with berry fruit complexed by mint and spice characters. The palate is soft and velvety with a fine spicy finish. Enjoy chilled.

The Balnaves Coonawarra Vineyard was established in 1975 and is situated at the southern end of the Coonawarra Terra Rossa strip. The Balnaves family arrived in the region in 1855 from Paisley, Scotland and opened their first general store in Penola in 1858.Balnaves have used Cabernet Sauvignon grapes to make this modern Sparkling red. This wine is a blend of complex and elegant parcels from ten vintages of reserve wines, matured in a solera system.Rich and complex with cassis, blackberry and violet, combined with mature Coonawarra Cabernet characters of chocolate, leather and truffle. Ready to drink on release, this wine will gain complexity and softness with careful cellaring.