**New Release** The Craft & Co Rosé Vermouth. Handcrafted from our estate-grown grapes. In keeping with tradition, The Craft & Co Rosé Vermouth is an aromatised fortified wine, flavoured with distinctive herbs and botanicals. Deep copper and garnet in colour through barrel maturation, our Rosé Vermouth is fresh in berry characters, raisins, caramelised figs and a rancio nuttiness. Complex in its aromatics, the middle palate displays freshly cut orange, Christmas pudding, vanilla and elderflower bringing forward the bitters that structure a long, subtle finish. The Craft & Co Rosé Vermouth may be married with our Navy Strength Gin for a characterful martini, a Negroni or simply serve over ice with a large slice of orange or grapefruit.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

The Balnaves Coonawarra Vineyard was established in 1975 and is situated at the southern end of the Coonawarra Terra Rossa strip. The Balnaves family arrived in the region in 1855 from Paisley, Scotland and opened their first general store in Penola in 1858.Balnaves have used Cabernet Sauvignon grapes to make this modern Sparkling red. This wine is a blend of complex and elegant parcels from ten vintages of reserve wines, matured in a solera system.Rich and complex with cassis, blackberry and violet, combined with mature Coonawarra Cabernet characters of chocolate, leather and truffle. Ready to drink on release, this wine will gain complexity and softness with careful cellaring.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.