The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

The Vocation Series pays tribute to John Riddoch’s multifaceted capabilities and the many vocations he had in his lifetime, reflected by the ultimate expression of Coonawarra’s varietal diversity. Linking single vineyard wines and interesting wine-making techniques with the personality evoked by Riddoch’s various professions. John Riddoch’s wool clip was the most highly prized wool in South Australia. He also established the Coonawarra wine region in 1890 with the aspiration of making the finest wine in the country. The Pastoralist Cabernet Sauvignon pays homage to this history as the flagship varietal for Coonawarra. Vibrant cassis, blackberry and violet notes, silky tannins and underlying cedar oak design this classic Coonawarra Cabernet Sauvignon. Matured in new and seasoned French oak barrels for added complexity of flavour. Drink now or will reward careful cellaring for up to 8 years.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

The Brand family story starts with the arrival of Eric Brand in Coonawarra in 1950. Today Brand & Sons is run by Sam Brand, the 4th generation of this family, which has played a major role in Coonawarra for over 70 years. This is a Coonawarra Shiraz of great acclaim and considerable complexity. "The 'Remnants' is a reference to the ancient sea bed that formed the hardened limestone seen throughout Coonawarra. Blackberry, dark cherry pit and elderberry. Hawthorn and kampot peppers. Nyon olive, sea moss and granite. There is a volcanic rock or mineral element that speaks on ancient seabed and time passing its a wine for those that like to ponder. Decant and its linear frame and perky acidity. Tannins are fine and silty. A very elegant drink". (Shanteh Wale, The Halliday Wine Companion).

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Medium bodied with the plush dark berry fruit framed by fine grained tannins to give a long and persistent finish.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.