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The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

Production: 2015 Vintage - 100 Cases Oak maturation: New & 2 Yr old French oak hogshead casks for 15 months. Handpicked and gently crushed just after dusk on a cool night. Matured in new & used French oak barrels for 15 months. A Cabernet with dense ripe red and blue lifted fruits and rich cassis and tobacco notes. Some spice mixed with earthy tones. The wine is full bodied and fruit forward with pleasing black fruit surrounding a leafy core. The tannins are fine and focused. Good cleansing acidity with an elegant but savoury finish

2013 Wynns Coonawarra Estate Black Label Old Vines Shiraz. Deep purple, with a bright purple hue. Concentrated notes of dark cherry and blood plums, followed by raspberry, bay leaf and lavender. Dark and focused, filled with juicy and vibrant fruit. Blood plum and magnolia on the mid palate. Sleek, plush tannins frame bright fruit, creating a seamless, layered wine, indicative of its cool-climate home.

2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Margarey Lane produces a limited selection of premium wines from Limestone Coast vineyards, including the heart of Coonawarra itself, from the renowned Reschke vineyard.Deep, dark red. Plum, mulberry, currant and toasty oak. Rich dark berry and sweet oak entry, in a fleshy and very flavoursome style, yet remains quite elegant, with attractive savoury complexity, and a concentrated, flavoursome finish.

John Riddoch's first vintage of Coonawarra Claret (1890) was a shiraz-dominant wine. As the region's first wine grower he envisaged that Coonawarra would become one of Australia's finest wine regions. The 2021 Riddoch The Winegrower Shiraz has frangrant blackberry anise aromas, supple tannins and complex graphite tones define the stylish Coonawarra Shiraz. Matured in new and seasoned French and American oak barrels. Drink now or will reward careful cellaring for up to 10 years.

Margarey Lane offer a small yet exclusive range of premium wines, with a focus on Coonawarra, and the greater Limestone Coast. Cellaring will be rewarded.Bright dark crimson. Inky yet vibrant blackberry, black pepper, earth, eucalypt and savoury oak. Delivers bright dark fruit power with deluxe barrel integration, a vibrant and latent black fruit core, and deep structural tannins.