CELLARING: Made to be enjoyed young, will cellar well for 2-3 years at a minimum. COLOUR: Dark ruby red with purple hues. NOSE: Aromas of black cherry, clove spice with hints of red currants and chocolate. PALATE: Delicious palate of blackberries, dark cherries and chocolate, all married together with savoury oak and spice. FOOD: Enjoy with Harvey River Beef Cheek and roasted beetroots.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

The Evans & Tate Gnangara Shiraz's spicy aromas are combined with peppery, savoury notes and the flavours of ripe red berries are fresh and lively with light tannins on the finish.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The palate is filled with dark cherry fruit, red currants, and chocolate, and the soft tannins provide a lingering finish.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.

Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!