The Wynns J Riddoch Cabernet Sauvignon 2016 from Australia is a true representation of the renowned Coonawarra region. In the glass, it displays a deep ruby red hue, with a slight purple tinge at the rim. The nose is filled with an intense bouquet of blackcurrant, ripe plum, and dark chocolate, perfectly balanced with subtle hints of vanilla and cedar. On the palate, this full-bodied wine exudes rich and complex flavors of dark berries, black cherry, and a touch of mint, intermingled with notes of tobacco and spice. The fine-grained tannins and well-integrated oak provide a smooth and lingering finish. This vintage truly showcases the exceptional quality of the Wynns Coonawarra Estate, making it a must-try for any Cabernet Sauvignon lover. Enjoy it now or cellar for the next 5-7 years.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Bold aroma’s of blackcurrant fruit with black plum and woody spice. This has the hallmark of riper Cabernet wines, being bold in the beginning and bold to the end. Mouth-filling flavours of mixed berry fruit and cassis. This is flavoursome, fresh, long and built for pure enjoyment.

This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.

Wild Oats is the current vision of wine industry stalwart, Bob Oatley. Known for his adverturous side, in fact Bob had his start back in the Hunter Valley in the 1960s. The Wild Oats brand continues his strive for excellence and innovation and this Cabernet Merlot reflects this wonderfully. A blend of both Mudgee and Margaret River fruit, the Wild Oats Cab Merlot links the east and west coast of Australia with rich, smooth and velvety fruit and is enjoyable served on all occasions.

One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.