A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

By mellowing just that little bit longer in old Sherry casks, Highland Park is a unique and smooth Scotch. Rich toffee sweetness is the backbone to this floral, smokey delight.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. <br> <br> Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. <br> <br> The Yamazaki Single Malt Japanese Whisky 12 Years Old is pure gold in color. The nose hints scents of peach, pineapple, grapefruit, clove, candied orange, vanilla, and Mizunara (Japanese Oak). On the palate is coconut, cranberry and butter. This whiskey has a beautiful finish of sweet ginger, and cinnamon.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.​ The McCartney sisters' love of Scotland stems from their memories of summer days in amber fields at the family farm in the Scottish countryside. They describe nature as both energising and serene, contrasting qualities rekindled by this collaboration. This affinity with the land inspires joyful memories of family, sisterhood and community. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.