The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

A traditional Greek drink best combined with mezes.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.