This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.

This zesty Chardonnay offers beautiful ripe nectarine flavours, slight citrus notes & is balanced with faint spicy cedar influences from a gentle touch of oak treatment. Vibrant & pristine, this wine will compliment white meats & Asian influenced cuisine.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

A lovely approachable wine from the guys at III Associates. Plum flavours drive the wine with a soft, plush mouth feel and intergrated tannins. Lovely toasty oak is also prevalent with nice blending of the Cabernet fruit.