Colour The colour is a brilliant pale straw with youthful green hues. Aroma A very clean peach and nectarine note comes forward with kaffir lime and fresh cucumber lift. Palate The palate begins with a gentle and delicate melon flavour which grown and fills the mouth with nectarine, mandarin and lime flavours with a fine creamy texture. The finish is long and fruit juicy leaving you wanting more. Food Pairing “Enjoy with roast chicken, light duck and quail dishes, margherita or prosciutto and pizza, tempura prawns and chicken Caesar salad.”

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.