Entry: Velvety and plush and fragrant rich blackberrycherry fruits. Some tangy cedar and lingering cigar box characters. Middle Palate: Juicy round black cherry fruits, tempered with the soft idiosyncratic "milk chocolate" McLaren Vale Shiraz sweetness and roundness. After Palate: Lashings of trademark milk chocolate with blackberries and dark-fleshed plums and spice with velvety, smooth tannins. Finish: Juicy blackberry and mocha notes intertwined with signature lush McLaren Vale tannins. It's like taking a big mouthful of Black Forest cake.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

This McLaren Vale Nero d'Avola from the talented team at Coriole has an incredible swag of awards including two Gold medals and four Trophies! In the glass: Medium density dark red. On the nose: Fresh red and dark cherry aromas with herb and violet perfume. On the palate: Medium weight yet quite intense with raspberry and redcurrant fruit freshness and lifted acidity. Very youthful, lively and Pinot-like with light, silken lingering tannins and savoury spice. Quite delicious!

The family behind the rise and rise of Coriole typify Australian winemakers’ quest to explore all the world of wine has to offer, trialling, adapting and perfect new varieties. The Lloyds could have easily settled for producing some of the best old-vine Shiraz and Grenache in The Vale but spread their wings to Sangiovese in the 1980s and are now also having great success with the Italian white Fiano and are getting serious about the Languedoc’s Picpoul. Coriole were also early to adopt Chenin Blanc, a crisp summer wine from France’s Loire Valley. The 2021 vintage won Gold at the Royal Melbourne Wine Show, with its classic nose of green apples, lemon citrus and grapefruit and lively textural palate nicely capturing the grape’s refreshing essence.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.