Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

A traditional Greek drink best combined with mezes.

A wine that captures the heart and soul of RedHeads history. The Back Shed is where passionate winemakers go to make the wines they really want to – including taking fruit from two different regions to achieve the balance they want. True artisanal winemaking ‘for the real love of it’ at its best. In this case using a luscious mix of premium white grapes from McLaren Vale.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines. The waning crescent moon is a time for relaxation. This Fiano is crisp, fresh, floral and textural. A perfect accompaniment.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Colour The colour is a brilliant pale straw with youthful green hues. Aroma A very clean peach and nectarine note comes forward with kaffir lime and fresh cucumber lift. Palate The palate begins with a gentle and delicate melon flavour which grown and fills the mouth with nectarine, mandarin and lime flavours with a fine creamy texture. The finish is long and fruit juicy leaving you wanting more. Food Pairing “Enjoy with roast chicken, light duck and quail dishes, margherita or prosciutto and pizza, tempura prawns and chicken Caesar salad.”

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.