This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

Pale straw with a green hue. Lifted citrus and white peach aromas with hints of honey and subtle oak spice. The palate is rich yet balanced, showing stone fruit, lemon curd and a creamy texture, supported by fresh acidity and fine minerality. Finishes long and smooth with gentle oak influence.